Dietrine Natural Carb Blocker
July 26, 2008 by admin
Filed under Dietrine Carb blocker
During the digestive process, our bodies convert carbohydrates, found in starchy foods like pasta and potatoes, into sugar, by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is
produced in the pancreas. The sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells build up, and the result is weight gain.
Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, “neutralizes” the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed.
Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is also100% natural with no known side effects.
Phase 2® is an incredible, non-stimulant, natural nutritional ingredient that is derived from the white kidney bean. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods like pastas, potatoes, breads, rice, and corn.
Get the Amazing Carb Blocker, Dietrine, and Phase 2, the Scientifically Proven Starch Blocker and Become a Member of The Weight Management Club.


