Caralluma

Caralluma fimbriata is believed to block the activity of several enzymes, which blocks the formation of fat, forcing fat reserves to be burned. Caralluma fimbriata is also believed to have an effect on the appetite control mechanism of the brain. Ayurvedic (traditional Indian medicine) experts have noted that there are no adverse effects when using Caralluma fimbriata, and the plant has no known toxicity.

Wealth of India, The Indian Health Ministry’s comprehensive compilation on medicinal plants, lists Caralluma Fimbriata as a vegetable and as a famine food. The key ingredients of the herb are Pregnane Glycosides, Flavone Glycosides, Megastigmane Glycosides, Bitter Principles, Saponins etc.

When hunting Indian tribes chew chunks of Caralluma to suppress hunger. This Cactus is used in South India to suppress appetite and enhance endurance.

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